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한상

MODERN KOREAN DINING IN MELBOURNE

Seoul Fire, Melbourne Soul

Seasonal Korean dishes, charcoal-grilled flavours and a warm dining room designed for long nights.

★★★★½

Rated outstanding · Good Food Guide 2024

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BBQ, soju, seasonal Korean dishes

Open Tuesday - Sunday

Korean barbecue tabletop grill with banchan dishes in warm restaurant lighting

CHARCOAL GRILL

BANCHAN SERVICE

CHARCOAL GRILL

BANCHAN SERVICE

Where Korean fire meets Melbourne’s table.

Korean · Contemporary · Melbourne

SIGNATURE TASTING

A table built around fire, ferments, and quiet ceremony.

Follow the opening moment with a slower look at the dining experience: charcoal-grilled mains, seasonal banchan, and a room designed for lingering.

Korean barbecue table with banchan and grilled dishes

SEOUL TABLE

Seasonal service

SEOUL TABLE

Seasonal service

Charcoal-led mains

Prime cuts, mushrooms, and market vegetables are grilled over live coals and finished tableside.

Banchan with restraint

Small dishes change with the season: bright pickles, slow ferments, dressed greens, and sesame warmth.

Private dining rhythm

A quieter back room carries the same ritual for birthdays, tastings, and late business dinners.

TASTING MENU

Four courses, optional soju pairing, available nightly from 6PM.

SIGNATURE TASTING

A table built around fire, ferments, and quiet ceremony.

Follow the opening moment with a slower look at the dining experience: charcoal-grilled mains, seasonal banchan, and a room designed for lingering.

SEOUL TABLE

Seasonal service

SEOUL TABLE

Seasonal service

Charcoal-led mains

Prime cuts, mushrooms, and market vegetables are grilled over live coals and finished tableside.

Banchan with restraint

Small dishes change with the season: bright pickles, slow ferments, dressed greens, and sesame warmth.

Private dining rhythm

A quieter back room carries the same ritual for birthdays, tastings, and late business dinners.

TASTING MENU

Four courses, optional soju pairing, available nightly from 6PM.

SIGNATURE TASTING

A table built around fire, ferments, and quiet ceremony.

Follow the opening moment with a slower look at the dining experience: charcoal-grilled mains, seasonal banchan, and a room designed for lingering.

SEOUL TABLE

Seasonal service

Charcoal-led mains

Prime cuts, mushrooms, and market vegetables are grilled over live coals and finished tableside.

Banchan with restraint

Small dishes change with the season: bright pickles, slow ferments, dressed greens, and sesame warmth.

Private dining rhythm

A quieter back room carries the same ritual for birthdays, tastings, and late business dinners.

TASTING MENU

Four courses, optional soju pairing, available nightly from 6PM.

VISIT THE TABLE

Reserve the fire-lit room.

Dinner, drinks, and private tables paced for conversation.

DINNER

Tue-Sun, 5:30-Late

PRIVATE

Chef’s counter for 8-12 guests

VISIT THE TABLE

Reserve the fire-lit room for dinner, drinks, or a private table.

Polished service, cellar-led pairings, and tables paced for conversation.

DINNER

Tue-Sun, 5:30-Late

LOCATION

City center

PRIVATE

Counter for 8-12

VISIT THE TABLE

Reserve the fire-lit room for dinner, drinks, or a private table.

Move from the grill to a slower evening: polished service, cellar-led pairings, and tables paced for conversation.

Book a Table

→

DINNER

Tue-Sun, 5:30-Late

LOCATION

Jongno-inspired dining, city center

PRIVATE

Chef’s counter for 8-12 guests

THE WORD ON HANSANG

Celebrated by critics.

“

Quietly exceptional, and among the finest Korean dining experiences in the country. HANSANG is not to be missed.

Melbourne’s Good Food Guide, 2024

★★★★½

“

The charcoal galbi alone is worth the journey. HANSANG has raised the bar for Korean cuisine in this city.

Broadsheet Melbourne

★★★★★

“

Intimate, considered, and deeply moving. Come for the galbi — stay for everything else. A new landmark.

The Age Good Weekend

★★★★½

AS SEEN IN

The Age Good Food Guide

A warm room, honest fire, and the kind of Korean food that makes you rethink what the cuisine can be.

Broadsheet Melbourne

The galbi alone justifies the trip. Everything else is a welcome revelation.

Australian Gourmet Traveller

HANSANG is rewriting what a Korean dining room can be — both on the plate and in the room.

HANSANG

Contemporary Korean cuisine in the heart of Melbourne.

NAVIGATE

About

Private Dining

Contact

VISIT US

Wed – Sun 6:00 PM – 10:30 PM

123 Collins Street, Melbourne VIC 3000

Seoul Fire, Melbourne Soul

Seoul Fire, Melbourne Soul

Seoul Fire, Melbourne Soul

A table built around fire, ferments, and quiet ceremony.

Charcoal-led mains

Banchan with restraint

Private dining rhythm

A table built around fire, ferments, and quiet ceremony.

Charcoal-led mains

Banchan with restraint

Private dining rhythm

A table built around fire, ferments, and quiet ceremony.

Charcoal-led mains

Banchan with restraint

Private dining rhythm

Reserve the fire-lit room.

Reserve the fire-lit room for dinner, drinks, or a private table.

Reserve the fire-lit room for dinner, drinks, or a private table.

Seasonal Korean dishes, built for sharing.

Charcoal Galbi

Kimchi Pancake

Bossam Plate

Black Sesame Bingsu

Seasonal Korean dishes, built for sharing.

Seasonal Korean dishes, built for sharing.