OUR STORY
PHILOSOPHY
A kitchen that respects the fire and honours the season.
HANSANG began with a question: what does Korean cuisine look like when it embraces Melbourne’s produce, its pace, and its appetite for the contemporary?
The answer is HANSANG. A shared table rooted in the galbi grill, the slow braise, the generous banchan — but alive to the ingredients and ideas of this city.
01
The Fire
Charcoal is our first language. Every cut is considered for how it will meet the grill.
02
The Table
Korean food is designed to be shared. We build every service around that generosity.
03
The Season
We change what we serve based on what is at its peak. No exceptions.
RESERVATIONS
HANSANG
Contemporary Korean cuisine in the heart of Melbourne.
VISIT US
Wed – Sun 6:00 PM – 10:30 PM
123 Collins Street, Melbourne VIC 3000
© 2026 HANSANG. All rights reserved.