THE MENU
Our menu changes with the season. The following represents our current direction.
GRILL
Charcoal Galbi
soy-marinated short rib, pear, sesame
Samgyeopsal
thick-cut pork belly, perilla leaf, ssamjang
Dak Galbi
spiced chicken thigh, gochujang, sesame leaf
SHARE
Kimchi Pancake
crisp edges, aged kimchi, spring onion
Bossam Plate
slow pork, pickles, ssamjang, lettuce
Haemul Pajeon
seafood scallion pancake, soy dipping sauce
Spiced Tteokbokki
rice cakes, gochujang broth, fish cake, soft egg
BANCHAN
House Kimchi
napa cabbage, aged three months
Spinach Namul
blanched spinach, sesame oil, garlic
Japchae
sweet potato noodles, mushroom, spinach, light soy
DESSERT
Black Sesame Bingsu
shaved ice, cream, roasted sesame
Hodduk
brown sugar cinnamon pancake, roasted peanuts
HANSANG
Contemporary Korean cuisine in the heart of Melbourne.
VISIT US
Wed – Sun 6:00 PM – 10:30 PM
123 Collins Street, Melbourne VIC 3000
© 2026 HANSANG. All rights reserved.